To Begin
03 / 07
I

Small Plates
& Starters

A little something to begin the evening. Designed for the table, made for sharing.

From the Garden

Charred Broccolini

14

Lemon tahini · toasted almond · smoked chili

Heirloom Tomatoes

13

Whipped feta · basil oil · sourdough crumb

Wood-Roasted Beets

12

Goat cheese · walnut · thyme honey

From the Sea

Crispy Squid

16

Preserved lemon · garlic · parsley · sea salt

Seared Scallops

19

Sweet corn · brown butter · charred lime

Smoked Trout

17

Cucumber · dill · cultured cream · rye

For the Table

Fire-Roasted Flatbread

12

Whipped ricotta · rosemary · ember oil

House Focaccia

9

Sea salt · cultured butter · olive oil

Ember Potatoes

11

Garlic aioli · smoked paprika · herbs

Our menu follows the season.Ask your server about today's additions.
04 / 07
Over Flame
Fire-grilled food being prepared over an open flame
Cooked slowly. Finished simply.
FROM THE FIRE

Let the
flame
do the talking.

There is something honest about cooking over fire. Heat, smoke and time become part of the ingredient rather than something added afterward.

Our fire menu changes with the season, but the principle stays the same: simple ingredients, serious heat and nothing unnecessary.

Explore the main plates ↓
From the grill
01

Ember-Roasted Chicken

Charred lemon · garden herbs · pan jus

26
02

Coal-Grilled Lamb

Rosemary · smoked garlic · young greens

32
03

Whole Market Fish

Sea herbs · brown butter · preserved citrus

MP
The Main Event
05 / 07
At the centre of the table

Plates with
presence.

Our larger plates are built around the best ingredients we can find — treated simply, cooked carefully and meant to be enjoyed slowly.

Beautifully plated main course served at the restaurantChef's seasonal selection
Today's highlight

Ember-Roasted
Prime Cut

Coal-roasted seasonal cut · smoked shallot jus · charred vegetables · herb butter

Market selectionMP
From the Land

Coal-Grilled Lamb

Rosemary · smoked garlic · young greens · lamb jus

32

Ember-Roasted Chicken

Charred lemon · garden herbs · roasted roots · pan jus

26

Wood-Fired Short Rib

Red wine glaze · horseradish · ember onion · herbs

34
From the Sea

Whole Market Fish

Sea herbs · brown butter · preserved citrus · greens

MP

Fire-Roasted Prawns

Garlic butter · chili · charred lemon · sourdough

29

Seared Salmon

Spring peas · cultured cream · dill · crispy potato

27
✦

Vegetarian and dietary adaptations are available. Please speak with your server before ordering.

06 / 07
Something Sweet
The evening isn't quite over

Finish with
something lovely.

A final plate, a warm cup, or something cold and bright. Take your time.

Sweet

Dark Chocolate Tart

Sea salt · olive oil · toasted hazelnut

12

Roasted Fig & Honey

Vanilla cream · walnut praline · thyme

11

Seasonal Fruit

Whipped yogurt · citrus granita · mint

10

Burnt Basque Cheesecake

Blackberry · cultured cream · lemon zest

13
and
After Dinner

Espresso

Single origin · ask your server

5

House Tea

Seasonal botanical blend · honey

6

Cold Brew

Slow steeped · orange peel

7

Digestif Selection

Ask your server for today's selection

MP
Made fresh. Served slowly.